sweet and savoury crepes

Crepes are always fun to make and eat. Sweet or savoury, filled with nutella and strawberries, ham and cheese, or whatever else you may feel like having. I got my crepe pan from Walmart, and I’ve seen them in other department stores as well.  They’re relatively cheap and make crepe-making a whole lot easier.


Yield: 8 to 12 crepes, depending on size

1 cup all-purpose flour

2 cups milk

2 eggs

1 tablespoon vegetable oil or melted butter

Mix all the ingredients in a blender, or by hand with a whisk. If mixing by hand, measure out the flour in a bowl, combine all the wet ingredients in a measuring cup with a spout, and gradually pour into the bowl with flour. Melt some butter on the crepe pan on medium heat. Ladle in the batter, tilt the pan to spread it a little, then use a spatula to spread the batter into a large thin circle . Cook for a minute, check for doneness, and flip.  Roll or fold in your filling(s) of choice and enjoy.


5 thoughts on “sweet and savoury crepes

  1. Your crepes look fantastic – I actually have a penchant for filling them with banana and hit fudge sauce and serving with vanilla ice cream… For breakfast :D

    Choc Chip Uru
    Latest: Tropical Caramelised Baked German Pancake


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