Crepes are always fun to make and eat. Sweet or savoury, filled with nutella and strawberries, ham and cheese, or whatever else you may feel like having. I got my crepe pan from Walmart, and I’ve seen them in other department stores as well. They’re relatively cheap and make crepe-making a whole lot easier.
Yield: 8 to 12 crepes, depending on size
1 cup all-purpose flour
2 cups milk
1 tablespoon vegetable oil or melted butter
Mix all the ingredients in a blender, or by hand with a whisk. If mixing by hand, measure out the flour in a bowl, combine all the wet ingredients in a measuring cup with a spout, and gradually pour into the bowl with flour. Melt some butter on the crepe pan on medium heat. Ladle in the batter, tilt the pan to spread it a little, then use a spatula to spread the batter into a large thin circle . Cook for a minute, check for doneness, and flip. Roll or fold in your filling(s) of choice and enjoy.