I came across this beautiful spread of Niagara peaches at the market this weekend, took home a few too many, and roasted em up with some rosemary sugar as inspired by this food52 post. I decided to forgo the salted caramel in the original recipe (I’m not a big can of caramels) and served them with a scoop of ice cream instead. Delicious. And so so simple.
I also picked up these colourful fingerling potatoes, and roasted them with some oregano picked from an organic farm I visited earlier this week. Also another incredibly simple dish made with great produce.