Macarons

Macarons: part one
Macarons: part two
Macarons: part three (swiss meringue method)
Matcha Green Tea Macarons

Cookies
Cardamom Spiced Sugar Cookies
Maple Cookies
Brush Embroidery: part one
Brush Embroidery: part two
Mother’s Day Cookie Box

Layer cakes
Lemon Raspberry Chiffon Cake
Vegan Chocolate Cake
Tropical Carrot Cake

Cupcakes
Bakery Style Vanilla Cupcakes
Dark Chocolate Cupcakes

Muffins
Banana Oat Muffins

Pies and Tarts
Nectarine, Mascarpone, and Gingersnap Tart
Pumpkin Pie

Frostings and fillings
Swiss Meringue Buttercream
Coconut Cream Cheese Icing
Lemon Cream
Pistachio Cream

Chocolate Hazelnut Ganache
Matcha Green Tea Ganache
Coffee Infused White Chocolate Ganache

Bread
Braided Lemon Bread
Challah
Cinnamon Brown Sugar Pull Apart Bread
English Muffins
Rustic Sourdough Bread
Sourdough Baguettes
Tomato Cheese Sourdough with Rosemary

Ice cream
Vanilla Bean Ice Cream

Easy Snacks
Crepes
Pie Dough Cinnamon Bites

Dinner
Mushroom Bourguignon

Breakfast
Hollandaise Sauce
Garlic Potatoes

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