Macarons: part one
Macarons: part two
Macarons: part three (swiss meringue method)
Matcha Green Tea Macarons

Cardamom Spiced Sugar Cookies
Maple Cookies
Brush Embroidery: part one
Brush Embroidery: part two
Mother’s Day Cookie Box

Layer cakes
Lemon Raspberry Chiffon Cake
Vegan Chocolate Cake
Tropical Carrot Cake

Bakery Style Vanilla Cupcakes
Dark Chocolate Cupcakes

Banana Oat Muffins

Pies and Tarts
Nectarine, Mascarpone, and Gingersnap Tart
Pumpkin Pie

Frostings and fillings
Swiss Meringue Buttercream
Coconut Cream Cheese Icing
Lemon Cream
Pistachio Cream

Chocolate Hazelnut Ganache
Matcha Green Tea Ganache
Coffee Infused White Chocolate Ganache

Braided Lemon Bread
Cinnamon Brown Sugar Pull Apart Bread
English Muffins
Rustic Sourdough Bread
Sourdough Baguettes
Tomato Cheese Sourdough with Rosemary

Ice cream
Vanilla Bean Ice Cream

Easy Snacks
Pie Dough Cinnamon Bites

Mushroom Bourguignon

Hollandaise Sauce
Garlic Potatoes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s