Adventures in Bread Posted on February 10 2015February 14 2015 by ovenloven I’ve been trying my best to document my bread experiments as of late. I am relatively new to bread baking and I still have a LOT to learn, but so far it’s been so much fun! Challah à la Smitten Kitchen English Muffins: Christina Tosi’s very thoroughly written recipe with progress photos available here. The English Muffins became a part of this heavenly eggs benedict brunch. After a week of feeding, my sourdough was finally ready for some bread baking. Sourdough Breads Bread turned breakfast! Topped with sauteed mushrooms and creamy scrambled eggs.